Archives for January 2015

Halibut catch to increase in most AK regions; Season opens March 14

But’s up! Alaska’s 2015 halibut catch is 21.2 million pounds, an overall increase for the first time in a decade, and nearly 1.5 million pounds higher than last year. The International Pacific Halibut Commission finalized the numbers at its annual meeting on Jan.30. All but two Alaska regions will enjoy slightly bigger harvests. Here are the catch limits in millions of pounds, and comparisons to 2014.



2015 Catch Limit 2014 Catch Limit
2C-Southeast AK 4.65 4.16
3A-Central Gulf 10.1 9.43
3B-Western Gulf 2.65 2.84
4A-East Aleutians 1.39 850,000
4B-Central/West Aleutians 1.14 1.14
4CDE-Bering Sea 1.285 1.285
Total 21,215,000


The 2015 halibut season begins on March 14 and ends on November 7.

Farmed sablefish, cod markets, warnings of giant squid in AK – news from global summit

Fish Radio
Seafood trends, markets outlined at global summit
January 30, 2015                                   Global Seafood Summit

 This is Fish Radio. I’m Laine Welch – Farmed sablefish, good cod markets and giant squid – news from a global seafood summit after this —

 Alaskan Quota and Permits in Petersburg works hard for fishermen so they can do what they do best – fish! Visit Olivia at

 You can now download ASMI’s quick guide to Alaska seafood on any mobile device. Cooking it, catching it, sustaining it – learn more at

 The Global Seafood Market Conference has wrapped up its annual summit, held in Las Vegas this year. The event is hosted by the National Fisheries Institute with a focus on seafood eating trends in the US and market outlooks. Undercurrent News covered the summit events in its on-site blog. Here are some highlights —

For halibut, strong demand and high prices for fresh fish is set to continue, with halibut almost exclusively seen today at high end restaurants.

 Markets for Tilapia, a tasteless farmed whitefish, continues to grow, with most of it coming from Mexico, Central and South America. Honduras increasing its US market share from 28 to 38 percent last year. Global tilapia production is pegged at 4.7 million metric tons this year, or more than 10 billion pounds.

 Alaska Pollock is the fish to push, said food service reps because ‘anything can be done with it’ and it is sustainably abundant.

 Prices for fresh Pacific cod fillets should increase due to drops in production on the east coast, and a 100,000 ton cut in the Barents Sea cod quota.

After 10 years of development Sablefish Canada in British Columbia has been shipping out farmed fish for four years to the US and Asia, with a goal to produce one million sablefish annually. Sablefish are tough to grow and very carnivorous.

 More US oysters are needed as regulations, water quality and limited hatchery production are limiting supplies.

 Panelists said world currency weaknesses will hurt frozen sockeye sales this year. The Canadian dollar, British Pound, Euro, yen and Norwegian Kroner have plummeted making it more expensive for them to buy Alaska sockeye. The market for pink salmon, however, is still strong.

 Finally, jumbo Humboldt squid, dubbed Diablo rojo, or red devils, are continuing to move north to Alaska with worries they will hurt the salmon fishery. It’s a very aggressive predator that eats everything in its path.

  Fish Radio is also brought to you by Ocean Beauty Seafoods – who salutes and says thanks to the men and women fishing across Alaska for their hard work and dedication. ( In Kodiak, I’m Laine Welch.