Salmon supplies tumble due to farmed fish woes


Eat Wild Salmon!



January 24, 2017


Salmon prices are driven by global supply and demand and supplies this year are not likely to fill the orders of a steadily growing customer base.

   It looks like this year farmed production will be down and the large European investment banks that finance a lot of farmed salmon activity, they don’t expect global farmed production to go above last year until 2019.”   

Andy Wink is Senior Seafood Analyst with the McDowell Group.

  The farmed shortfall stems from the loss of millions of farmed salmon from Chile due to a deadly virus from toxic algae in warming oceans. The U.S. is Chile’s largest customer, importing nearly 300 million pounds of Chilean farmed salmon last year worth more than $1 billion.  To combat the virus Chile has come under fire for using more than one million pounds of antibiotics in its fish pens.

Norway is the world’s biggest farmed salmon producer. But therein lies another problem.

While a virus is killing Chile’s fish, swarms of sea lice are ravaging salmon farms in Norway. Sea lice are the farmed salmon industry’s most costly problem, costing around $550 million in lost output each year. Salmon farmers commonly use a pesticide called Slice in their salmon feeds to combat the sea lice.  But they  are finding that it’s getting harder to wipe out the parasites without also killingthe fish.  Norway’s exports were down by five percent, while global production fell around nine percent. Andy Wink –

“So we’re looking at several years of either lower or constrained supply growth for farmed salmon. And that is pretty important because typically farmed salmon production has grown around 5 percent a year over the last 20 years.”  

A survey last year by global market researcher Mintel showed that three-quarters of Americans   prefer ‘free from’ foods , meaning free from antibiotics, hormones and other additives.   By law,all fish sold in the U.S. must be labeled as farmed or wild, and show its country of origin.  Of course, the safest solution is to buy wild salmon.

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Salmon is America’s #2 favorite seafood. 

ONE tapeworm found in ONE pink salmon by Czech angler in 2013 gives black eye to Alaska salmon industry. Send comments and tell him and CDC they are all wet!

You can send comments to Dr. Kuchta and the CDC here:


February 2017 – From the Center for Disease Control

 Tapeworm Larvae in Salmon from North America

Dr. Roman Kuchta of Czech Republic gives black eye to AK salmon industry based on finding a worm in ONE fish while sport fishing in 2013.

Abstract  — (Note that the abstract does not mention ONE pink salmon but implies many more! – lw)  

Diphyllobothriosis is reemerging because of global importation and increased popularity of eating raw fish. We detected Diphyllobothrium nihonkaiense plerocercoids in the musculature of wild pink salmon (Oncorhynchus gorbuscha) from Alaska, USA. Therefore, salmon from the American and Asian Pacific coasts and elsewhere pose potential dangers for persons who eat these fish raw.

The Japanese broad tapeworm, Diphyllobothrium nihonkaiense (Yamane, Kamo, Bylund et Wikgren, 1986) (Cestoda: Diphyllobothriidea) is the second most common causative agent of diphyllobothriosis in humans; ≈2,000 cases have been reported, mainly from northeastern Asia (1). However, recent studies that used molecular methods indicate that the number of human cases caused by this tapeworm may have been highly underestimated (1). In addition, increasing popularity of eating raw fish is probably responsible for the increased number of imported cases in regions where this infection is not endemic (1).

In 1986, the Japanese broad tapeworm was recognized as a human parasite separate from the most common broad fish tapeworm, Diphyllobothrium latum, in Japan. The validity of the Japanese broad tapeworm was later confirmed by molecular data, especially the cox1 gene sequences . Evidence indicates that virtually all previous cases of diphyllobothriosis in humans in Japan, South Korea, and the Pacific coast of Russia that were attributed to D. latum tapeworms were caused by D. nihonkaiense tapeworms . Moreover, D. klebanovskii(Muratov et Posokhov, 1988) from the Pacific coast of Russia was recently synonymized with the Japanese broad tapeworm .

Studies on the transmission of the Japanese broad tapeworm in Japan and eastern Russia (Primorsky Region) have identified 4 species of Pacific salmon as the principal sources of human infection: chum salmon (Oncorhynchus keta), masu salmon (O. masou), pink salmon (O. gorbuscha), and sockeye salmon (O. nerka). These anadromous fish become infected in brackish water along the coast of the North Pacific Ocean. Tapeworm larvae infective for humans (plerocercoids) have been described in only a few studies performed in eastern Russia and Japan, (e.g., as plerocercoids type F from the musculature of chum salmon in Kamchatka, Russia).

For decades, the possible occurrence of the Japanese broad tapeworm on the Pacific coast of North America was ignored, but since 2008, human infection with adult tapeworms and natural infection of carnivores (wolves and bears) with adult tapeworms have been confirmed by use of molecular markers . We report finding Japanese broad tapeworm plerocercoids in North America. Our main intent is to alert parasitologists and medical doctors about the potential danger of human infection with this long tapeworm resulting from consumption of infected salmon imported (on ice) from the Pacific coast of North America and elsewhere.

-Below is the write up by the Czech scientist/bold letters are mine —

In July 2013, we examined 64 wild Pacific salmon of 5 species:1 chinook salmon (O. tshawytscha), 1 coho salmon (O. kisutch), 23 pink salmon, 8 rainbow trout (O. mykiss), and 31 sockeye salmon in south-central Alaska, USA. The salmon were collected by angling (under permit no. SF2013–218) or obtained from local fishermen. The musculature was filleted to narrow slices, and internal organs were observed under a magnifying glass. Several morphotypes of diphyllobothriid plerocercoids were found, including a single larva in the musculature of pink salmon collected in Resurrection Creek (near Hope, Alaska). This plerocercoid, which was later identified as that of the D. nihonkaiense tapeworm, was found unencysted, deep in the musculature of the anterior part of the fish, near the spinal cord (Figure). It was highly motile, had a retracting scolex, and was 8–15 mm long, depending on the state of elongation or contraction (FigureVideo). After fixation with hot water, the plerocercoid was 10 mm long, had an elongate scolex 1.05 mm long and 0.60 mm wide, and possessed 2 narrow bothria opened on the apical end (Figure). The sequences of the cox1 and 28S rRNA genes (lsrDNA) were almost identical to those of the Japanese broad tapeworm available in the GenBank database (sequence similarities of 99% [GenBank accession no. KY000483] and 100% [KY000484], respectively), thus providing unequivocal support that this plerocercoid was a larva of the D. nihonkaiense tapeworm reported from North America.

This report provides additional evidence that salmon from the Pacific coast of North America may represent a source of human infection. Because Pacific salmon are frequently exported unfrozen, on ice, plerocercoids may survive transport and cause human infections in areas where they are not endemic, such as China, Europe, New Zealand, and middle and eastern United States (1). It is probable that most diphyllobothriosis cases originally attributed to D. latum may have been caused by D. nihonkaiense tapeworms. For more effective control of this human foodborne parasite, detection of the sources of human infection (i.e., host associations), and critical revision of the current knowledge of the distribution and transmission patterns of individual human-infecting tapeworms are needed.

Dr. Kuchta is a researcher at the Institute of Parasitology, Czech Academy of Sciences. His research interests include biology, phylogeny, and molecular diagnosis of parasitic helminths, mainly those that cause diphyllobothriosis and sparganosis.//


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